Pricing and Ordering

The final price of any order is determined by the number of servings, final design details and delivery location. Once I know these details I can give you a more accurate price quote for your cake, cupcakes or cookies.

  • Buttercream cakes start at $3.50 per serving ($3.75 per serving for 2 tiers, $4.00 per serving for 3 tiers)
  • Fondant cakes start at $4.00 per serving ($4.25 per serving for 2 tiers, $4.50 per serving for 3 tiers)
  • Sculpted cakes have a starting price of $200 and go up from there depending on level of difficulty.

The smallest tiered cake I make serves approximately 30 people and has a starting price of $112.50


Swirl of frosting and sprinkles
~ No filling: $24 per dozen
~ Filled: $30 per dozen

Fondant/Chocolate/handmade decorations and toppers
~No filling: $36 per dozen (starting price)
~Filled: $39 per dozen (starting price)

Cutting/centerpiece cakes start at $35.

Minimum order requirements:
~ Cakes: $100 (less if other treats are included as part of the order)
~ Cookies: 2 dozen
~ Cupcakes: 2 dozen

Prices subject to change without notice.

Ordering Information

In order to provide the utmost attention to detail, I limit the number of orders I accept each day. I recommend placing your order as soon as you know the date of your event to guarantee time on my baking schedule.

  • Orders totaling $200 or less must be paid in full to reserve your date.
  • Party orders totaling more than $200 require a 50% non refundable retainer to reserve the date. The remaining balance is due two weeks before your event. Orders placed less than two weeks before the event require payment in full.
  • Wedding orders require a 50% non-refundable retainer to reserve the date and the remaining balance is due 21 days before the reception.
  • All payments are non-refundable upon receipt.
  • Price quotes are good for 7 days.
  • Your order is not considered booked until your deposit or payment has been received.

What forms of payment do you accept?

You may pay for your order with cash or credit/debit card. If you would like to use your card please follow these instructions:

    • Go to my website
    • At the bottom of the home page you will see a yellow “Pay Now” button. Click on it and you will be directed to Paypal (you do not need to have a Paypal account).
    • Input the amount due (this is your order total) and your card info.
    • Once I receive confirmation of payment from Paypal your order is considered booked!

Orders totaling $200 or less require payment in full. Orders over $200 require a 50% non refundable deposit to book the date and the remaining balance is due 2 weeks before the party. Any orders placed 2 weeks or less before the event require payment in full. I operate on a first paid, first served basis and accept limited orders per day. If multiple customers are interested in ordering for the same date, I accept the order that is paid for first. Your order is not considered booked until payment is made.

Delivery and Set-up:

We are happy to deliver your order to your event! Delivery is free for the first 5 miles, then a delivery fee of $2 per mile is charged.

Due to their fragile nature, all tiered cakes require delivery. An accompanying fee will be charged. We appreciate your understanding.

Contact us to place your order:

(440) 371-6219